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KMID : 1011620010170020139
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 2 p.139 ~ p.148
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A study on the attitudes of the university students in the Kyung-book area on the traditional foods(Ⅱ) - the recognition, the seasonal customs and the life style -
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Kim Sung-Mee
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Abstract
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